Venetian culinary tradition includes an amount of sweets and biscuits, that you can find both in bakeries and in Marciana...
Ladyfingers biscuits dipped in coffee, mascarpone cheese cream and a sprinkle of cocoa powder: here you are the preparation...
It often happens that a restaurant's name doesn't have a clear meaning, but that it's been chosen according...
Marciana Restaurant isn't only about meat and fish: in our appetizers menu you can find a wide choice of mixed...
During the 16th International Architecture Exhibition, in the collateral section "Time Space Existence", La Biennale...
Seafood courses are the crown jewel of our menu: everyday, in our kitchens, we choose fresh and high-quality...
Together with Solomon R. Guggenheim Museum in New York and Guggenheim Museum in Bilbao, The Guggenheim Collection...
Venice, as you may now, is well known for its tradional veal liver with onions, whose recipe is named after...
A classic recipe from Venetian cuisine, the saor sardines, is proposed by our chefs in a new variante: today...
Saturday, April 14, 2018 in Venice the appointment with the CMP Venice Night Trail is renewed, the night race...
