Venice, as you may now, is well known for its tradional veal liver with onions, whose recipe is named after the city: veal liver Venetian style.
Marciana Restaurant’s offer doesn’t stop at traditions: if you’re curious to experience other kinds and cuts of meat you shall flip through our menu, and don’t hesitate to take advice from our servers. They will be glad to show you the most delicious choice between beef fillet (with truffles or cooked in Barolo wine) and cut grilled beef steak, othewise if you prefer the tenderest cut between lamb chops and veal chop. In the end, if you come from Milan but you couldn’t try it, you will taste the tradional ossobuco with Gremolada sauce – a mix of minced garlic, parsley and lemon zest.
Still on the fence? Our menu also includes mixed grilled meat. Enjoy!
If you don’t want to miss the opportunity, call Marciana Restaurant to book a table: +39 0415206524
Pic by Stocksnap