codfish is a typical recipe of the cooking tradition of Venice and Veneto.
The creamed codfish...
For our saute of mussels and clams we use tasty molluscs with an unmistakable taste.
Delicious to eat as an accompaniment...
It’s soon summer time and we’re longing for sea: it is the perfect time to taste a good Risotto alla pescatora.
Seafood courses are the crown jewel of our menu: everyday, in our kitchens, we choose fresh and high-quality...
Open 7 days a weekFrom Monday to Sunday - 11 am to 11 pm
Calle Larga S.Marco, 367 A/B
30124 - Venezia
+39 041 52.06.524
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