Venetian culinary tradition includes an amount of sweets and biscuits, that you can find both in bakeries and in Marciana restaurant‘s menu.
Venetian biscuits, specifically, are well known for their variety of shapes (and names) and for the soft shortcrust pastry. The most famous ones are the Baicoli, which show an elongated-bread shape and are sold in typical tin cans; they can stay fresh for a long time, so they used to be stock for long-lasting journeys on boat. From the city of Burano, instead, we can find the Bussolai and the Essi: their main characteristic is that their dough is actually the same, but the shape created (ring-shaped or “s”-shaped) turns into two different products.
Our staff will be glad to offer you our home-made biscuits to finish your meal with sweetness.
Don’t wait, book a table at Marciana restaurant calling the number: +39 0415206524
Pic by Unsplash
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