The “Fegato alla Veneziana” is probably the most famous recipe of the Venetian tradition. It has its origins in a dish already prepared in ancient Rome. The recipe of ancient Rome combined liver with the figs ideal to mitigate the strong and slightly bitter taste of liver, now replaced by onions.
In the authentic recipe of “Fegato alla Veneziana” is used the white onion from Chioggia. The sweetness of the onion blends perfectly with the strong taste of the liver. The other ingredients are butter, oil and parsley. This recipe is perfect for cold seasons.
Choosing the right wine to match is fundamental to better appreciate its taste. Come at Marciana Restaurant and taste how our chefs prepare this traditional recipe and be won over by its strong taste, we are waiting for you.
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