The Fettuccine Marciana with black truffle sauce is one of the most fine and delicious dishes, capable of satisfying the most demanding palates.
The recipe of Fettuccine Marciana is quite simple and it doesn’t need any elaborate preparations; in fact, the tastiness of the dish lies in the attentive selections of the primary product: our fresh fettuccine and the black truffle sauce. It is a perfect combination: the truffle is a refined mushroom with a strong and aromatic taste that is perfect to match with delicate dishes like a risotto or, like in this case, with a egg pasta. A simple dish like a egg pasta becomes a gourmet dish thanks to the truffle sauce.
The peculiarities of the truffle make it difficult to match with any wine. We advise against aromatic or acidic wines, instead we recommend a red wine rich in alcohol, soft and with a moderate level of acidity. If you don’t want to get it wrong, you should ask advice to Ristorante Marciana personnel.
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