An ideal starter to begin your meal with a touch of lightness? The tuna tartare is a proposal to which you can’t say no.
The classic scents and flavors of the Mediterranean accompany the true protagonist of this dish, the tuna fillet, expertly selected by the chefs of our restaurant, to bring to the table the quality of a sought-after raw material, purchased every day in the Venice markets. The freshness of tuna, rigorously cut with a knife, brings out its organoleptic characteristics and accompany us on a gastronomic journey to discover Mediterranean culinary excellence.
The tuna tartare is a classic appetizer, in line with the maritime tradition but at the same time never taken for granted. Perfect for those who want to keep light (at least for the first part of the meal), without giving up the true Italian taste. Take a look at our menu!
To book a table, call the number: +39 041 5206524
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
Photo by Unsplash
About The Author
