The Buffalo mozzarella is one of the sources of pride of Italy. It is also known as the queen of the Mediterranean cooking or as the white gold or as the pearl of the table.
The Buffalo mozzarella is an Italian dairy product of South Italy, produced mainly in the provinces of Caserta and Salerno in the region of Campania. The milk derivate is called Buffalo mozzarella, because it is made of only fresh and whole milk of Italian female buffalo. It can takes different shapes, but the distinctive taste doesn’t change: it starts with a pleasant acidity typical of the milk derivates that persists and then is accompanied by a fat sensation that amplifies the flavours. It has to be chewy at the first bite, because it is index of freshness, and then it gets softer.
You’re probably drooling over this description. Why don’t you satisfy your palate asking the personnel of Marciana Restaurant for a dish of Raw Ham with Buffalo mozzarella? Take a look at our menu!
To book a table, call the number: +39 041 5206524
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
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