Potato dumplings are often present in the culinary traditions of many regions of Italy (often present as a simple mixture of water and flour) they are also a typical dish of our region Veneto. It’s very easy indeed to come across some village festival and to find them first proposal alongside the bigoli, grilled meats and grilled vegetables. We are famous for potato dumplings with meat ragout with a sprinkling of Parmesan cheese. Potato dumplings with cheese are a real treat for those who want a dish with a still stronger taste.
Marciana restaurant, a great idea for a Sunday lunch before diving again in the streets of Venice.