Aldo Manuzio is one of the most important names of the Venetian history, a publisher and an Italian humanist....
The black truffle is a mushroom that lives underground in symbiosis with a shrub or a tree from which it draws...
Fondazione Bevilacqua La Masa di Venezia inaugurates the exhibition Chi sono io? Autoritratti, identità e reputazione...
The ossobuco (marrowbone, sliced veal shank) is a cut of tender meat of bovine, carved out of the muscle at the same...
28th December 2018: a few days til new year's eve, the end of an old adventure and the beginning of a new one. Marciana...
Venetian culinary tradition includes an amount of sweets and biscuits, that you can find both in bakeries and in Marciana...
Ladyfingers biscuits dipped in coffee, mascarpone cheese cream and a sprinkle of cocoa powder: here you are the preparation...
Marciana Restaurant isn't only about meat and fish: in our appetizers menu you can find a wide choice of mixed...
During the 16th International Architecture Exhibition, in the collateral section "Time Space Existence", La Biennale...
Seafood courses are the crown jewel of our menu: everyday, in our kitchens, we choose fresh and high-quality...
Open 7 days a weekFrom Monday to Sunday - 11 am to 11 pm
Calle Larga S.Marco, 367 A/B
30124 - Venezia
+39 041 52.06.524
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