During the 16th International Architecture Exhibition, in the collateral section "Time Space Existence", La Biennale...
Seafood courses are the crown jewel of our menu: everyday, in our kitchens, we choose fresh and high-quality...
Together with Solomon R. Guggenheim Museum in New York and Guggenheim Museum in Bilbao, The Guggenheim Collection...
Venice, as you may now, is well known for its tradional veal liver with onions, whose recipe is named after...
A classic recipe from Venetian cuisine, the saor sardines, is proposed by our chefs in a new variante: today...
Saturday, April 14, 2018 in Venice the appointment with the CMP Venice Night Trail is renewed, the night race...
Happy Easter! Marciana restaurant will be open during Easter holidays!
The New Year in Venice is certainly one of the most original experiences you can experience in our city. The...
We have the best lamb ribs in Venice. Accompanied by seasoned vegetables and flavoured with mustard this tasty...
We love to photograph this dish. Just cooked! Black seafood spaghetti are one of our best recipe as well as one of our favorite...
