Fried fish is one of the tastiest dishes of mediterranean cuisine. Even here in Venice as in Naples, Genoa, Palermo and all major Italian port cities fried fish has a prominent place among traditional cousine. The key for success is in the raw material. The fish must be fresh, the oil must be excellent, then is the chef to complete the work! Fried fish is also a perfect choice for aperitif, we suggest to have also two galsses of prosecco. OUR MENU
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