It’s soon summer time and we’re longing for sea: it is the perfect time to taste a good Risotto alla pescatora. The...
We’re halfway through April, but we can already feel the summer in the air. Summer means fruits and the melon...
The Venetian cooking tradition has a great variety of cookies, including the famous and the loved baicoli. It is said...
The black truffle is a mushroom that lives underground in symbiosis with a shrub or a tree from which it draws...
The ossobuco (marrowbone, sliced veal shank) is a cut of tender meat of bovine, carved out of the muscle at the same...
